Vamped and (Re)vamped Cooking

Zucchini and Carrot Cake

Sweetcakes here, back from a not-by choice long break of baking, blogging, and general enjoyment of summer. Yesterday, I found myself at the hands of a sale at Sur La Table, and treated myself to this apron. That, a zucchini from a friend's garden and some Scharffen Berger chocolate bits in my cupboard inspired me...